RECIPE
3 Cups Plain Flour
1 Cup Wholemeal Flour
1/4 Cup Whole Linseed
1/4 Cup Pumpkin Seeds
1/4 Cup Sunflower Seeds
2 1/4 Teaspoons Salt
2 Teaspoons Instant Yeast
2 1/4 Teaspoons Sugar
2 1/4 Cups Luke Warm Water
METHOD - original
In a large bowl whisk together all dry ingredient
Add lukewarm water
Using a spatular, stir to combine until you have a sticky dough ball
Place bowl in a warm place, cover and leave to rise until doubled in size.
Grease loaf tin
Transfer dough to prefared loaf tin
Leave to rise again until dough crowns the the on the loaf tin.
Heat oven to 190 deg celcius
Bake 45min
Cool on a rack before slicing
MY METHOD
In a large bowl whisk together flours, seeds, salt
In luke warm water add sugar and yeast and stir leave for a couple of mintutes for the yeast to activatem the sugar adds this, it will look like a brown slurry on the water
Add warm water yeast mix to dry ingredients
Using a spatular, stir to combine until you have a sticky dough ball
Place bowl in a warm place, cover and leave to rise until doubled in size.
Grease loaf tin
Transfer dough to prepared loaf tin
Leave to rise again until dough crowns the the on the loaf tin.
Heat oven to 190 deg celcius
Bake 45min or until internal bread temperature in 88-94 deg
Cool on arack before slicing
MY BAKING METHOD
I use a bench top over with is smaller so t he cooking time is different.
I use my Airfry option temp is 200deg for 15min - then cover with tinfoil (so it doesn't burn the crust)
I then put the bread back in the oven again, using the bake option 180deg for another 15-20min testing the internal temperature in the last 10 mins
.
No Knead Bread
Peasant Bread
I came across this recipe a good 6 months ago and I don't think I have bought a loaf since I have given it away to friends and neighbours used it for event catering and it get rave reviews.
This recipe is so versitile, I have made
Seeded Varations
Curry and Onion Bread
Foccocia Style Bread (cooked in a flat tray)
Sundried Tomato
Spiced Fruit Loaf
White Bread